Wilderness Inn Pico De Gallo

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john.a.langley@us.army.mil 0

tomatoe and citrus based relish with a hint of heat.

Modified from: Chef Scott's Pico de Gallo

Ingredients

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Original recipe yields 25 servings

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Directions

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  1. Place the tomatoes, red onion, cilantro, jalapeno pepper,lemon and lime juice into a large mixing bowl. Gentle fold together and salt to taste. Refrigirate for at least 1 hour.
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