Wilderness Inn Pico De Gallo

john.a.langley@us.army.mil

tomatoe and citrus based relish with a hint of heat.

Modified from: Chef Scott's Pico de Gallo

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Ingredients

1 h 30 m servings
Serving size has been adjusted!
Original recipe yields 25 servings



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Directions

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  1. Place the tomatoes, red onion, cilantro, jalapeno pepper,lemon and lime juice into a large mixing bowl. Gentle fold together and salt to taste. Refrigirate for at least 1 hour.

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