Fresh Apple Cake

0
Corinne Villa 3

Delicious, moist cake Perfect dessert for Fall, when apples are in season.

Modified from: Blue Ribbon Apple Cake

Ingredients

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Original recipe yields 16 servings

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Directions

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  1. In a mixing bowl, combine flour, 2 cups sugar, baking powder and salt. Combine eggs, oil, juice and vanilla; add to flour mixture and mix well. In a bowl, toss apples with cinnamon and remaining sugar. Spread a third of the batter into a greased 10-in. tube pan. Top with half the apples. Repeat layers. Carefully spread remaining batter over apples. Bake at 350 degrees F for 55-65 minutes or until a wooden pick inserted near the center comes out clean. Cool in pan 15 minutes before removing to a wire rack; cool. Dust with confectioners' sugar.
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