Slow Cooker Barbequed Pork for Sandwiches

Made  times
teaniel 0

This is always ready for tailgating and barbecues! I serve either on toasted rolls or with a starch like rice and a vegetable. Try using two different bottles of barbeque sauce: one smoky and sweet; one spicy.

Modified from: Slow Cooker Barbequed Pork for Sandwiches

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 12 servings



  • Prep

  • Cook

  • Ready In

  1. Season the roast with salt and pepper. Place the pork and all the ingredients in the slow cooker set to LOW. Cook 3 to 4 hours. Cook another 3 to 4 hours.
  2. Transfer roast to a large cutting board, and discard liquid. Shred the roast into strands using two forks, and return meat to the slow cooker. Stir in the barbeque sauce, and continue cooking on LOW for 1 to 3 hours.