Oatmeal Chocolate Chip Cookies I/Becca

Becca Hyland O'Donnell

My adaptations of a great basic oatmeal cookie. This will be a stand-by for me!

Modified from: Oatmeal Chocolate Chip Cookies I

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Ingredients

servings
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Original recipe yields 36 servings



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Directions

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  1. Preheat oven to 350 degrees F (180 degrees C).
  2. In a large bowl cream shortening, brown sugar and granulated sugar. Add eggs and mix thoroughly.
  3. Combine the baking soda, salt and flour and stir into creamed mixture
  4. Add oatmeal and chocolate chips and stir until well blended.
  5. Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.

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