Slow Cooker Creamy Potato Soup

Patricia Pool Gillogly 6

This is a very rich and creamy soup. A great family favorite. It may be cooked on the stove or in a slow cooker. Garnish with chives, if desired.

Modified from: Slow Cooker Creamy Potato Soup

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Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

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  1. Place bacon and onion in a large, deep skillet. Cook over medium-high heat until bacon is evenly brown and onions are soft. Drain off excess grease.
  2. Transfer the bacon and onion to a slow cooker, and stir in chicken broth, water, potatoes, salt, dill weed, and white pepper. Cover, and cook on Low 6 to 7 hours, stirring occasionally.
  3. In a small bowl, whisk together the flour and half-and-half. Stir into the soup along with the evaporated milk. Cover, and cook another 30 minutes before serving.
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The only change I made was to use Canadian bacon instead of regular, just to cut some fat. Diced it up and sauteed it first.