Easiest Mushroom Sauce

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Fresh mushrooms are gently simmered in beef broth with flour, green onions and butter, creating a nice, golden gravy.

Modified from: Easiest Mushroom Sauce

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Ingredients

20 m servings
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Original recipe yields 36 servings

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Directions

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  1. In a medium saucepan over medium heat, combine butter and flour. Cook until golden brown stirring constantly. Add beef broth, mushrooms and green onions. Cook, stirring constantly, until golden brown and thickened.

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