Buffalo Chicken Wing Soup

MLP1&2 0

Cutomized recipe using most common suggestions from reviewers.

Modified from: Buffalo Chicken Wing Soup

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Ingredients

3-1/2 - 4-1/2 hrs servings
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Original recipe yields 8 servings

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Directions

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  1. Combine butter, chicken, 1/2 of hot sauce, & garlic in sauce pan. Saute until chicken is done --- shred. Place chicken & all other ingredients (including remaining hot sauce) into slow cooker. Stir, cover, & cook on low for 3-4 hrs.
  2. ** NOTE ** Remember when cooking w/ dairy products (milk & sour cream), if cooked too long, dairy products will curdle. Keep cooking time for this soup to four (4) hour max.

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