A neighbor was so kind and gave me a whole flat of fresh strawberries from a near by farm. I thought a cake would be wonderful, went to work and.... Texture is a little like carrot cake and it is not a real sweet cake, but very satisfying.
To make strawberry puree Use 2-3 cups fresh berries use blender or food processer to puree.
Mix butter, eggs, sugar, vanilla, beat on high speed till creamed.
Combine the cream/yogart and strawberry puree together. Whisk flour, baking powder and salt in another bowl. Then add flour & puree ingredients to the butter mixture. First a little dry then a little liquid, beat just until it comes together. Don't over mix.
Pour into 2 greased 8 " round pans, 9X13 pan or make cupcakes. Bake at 350 degrees for 25-35 minutes depends on the pans you use. Cool completely before frosting.
1 c. fresh strawberries
1 8oz package cream cheese
Powdered sugar to taste 1/4-1/2 cup sifted depends on the sweetness of the berry
In a mixer beat the cream cheese and strawberries until creamed. You want small bits of berry and a thinned cream cheese. Put it in the fridge to get a chill on before frosting both layers. Use half on each layer and just let drip down the sides