Best Ziti Ever

Made  times
Dorothy Clark 0

Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.

Modified from: Best Ziti Ever

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  3. In a medium bowl, mix together ,ricotta, l egg, 2 T. parsley,1 teaspoon Italian seasoning, salt and pepper,Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
  4. Bake in preheated oven for 40 to 45 minutes.