Modified from: Maryland Crab Cakes I
Original recipe yields 3 servings
As an "old lady from Baltimore" (lived right up the street from Bo Brooks), I liked this version best because of the use of bread and not bread crumbs. I do however, use regular mustard instead...
These are Maryland crab cakes! Use of mustard (Dijon or regular) and amount of Old Bay (milder or spicier) is up to the eater! Some recipes substitute 1/2 crushed saltines for the bread. And, of...