Slow Cooker Beef Stroganoff I

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Stew beef, condensed golden mushroom soup chopped onion and Worcestershire sauce are combined and slow cooked. Cream cheese is stirred in just before serving.

Modified from: Slow Cooker Beef Stroganoff I

Ingredients

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Original recipe yields 8 servings

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Directions

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  1. In a slow cooker, combine the meat, soup, onion, Worcestershire sauce and water.
  2. Cook on Low setting for 8 hours, or on High setting for about 5 hours. Stir in cream cheese just before serving.
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