I love this recipe in my crockpot, especially since there is minimal prep. No bacon to saute, so the crockpot is the only dish you will get dirty. If you have dry ranch mix on hand, I have really enjoyed this variation!
Put potatoes in crockpot. Add flour, and toss to coat evenly. Add bacon bits, red onion, garlic, salt, basil, pepper, chicken bouillon, parsley, and water. Cook on low approximately 7-9 hours, or on high 4-5 hours. 15 minutes before serving, add the half and half. Garnish with cheddar cheese and green onions.