Sweet Dinner Rolls

Libby

This versatile dough -with butter, milk and sugar -does make lovely sweet dinner rolls, but do not stop there. Use it for breakfast rolls like sticky buns and the like, too.

Modified from: Sweet Dinner Rolls

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Ingredients

2 h 20 m servings
Serving size has been adjusted!
Original recipe yields 16 servings



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Directions

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  1. So yummy! I don't have a breadmaker, so I made these the traditional way (dissolve yeast and 1 tbsp sugar in warm water, let sit for about 10 min. Meanwhile, warm milk in saucepan until it just bubbles. Remove from heat, stir in sugar and butter until melted and cool to lukewarm. In a large bowl combine yeast mixture, milk mixture and egg. Stir in flour a little at a time and knead on lightly floured surface about 8 min.) Cover and let rise about 1 hr...punch down. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  2. Bake in preheated oven for 10 to 15 minutes, until golden.

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