Cinnabun Cookies

Cinnabun Cookies

N Morski

These are cinnamon flavored cookies with a cinnamon filling. They are rolled, cut and baked just like cinnamon rolls. Try them with a confectioners' sugar glaze.

Modified from: Cinnabun Cookies

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1 h servings
Serving size has been adjusted!
Original recipe yields 36 servings

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  1. In a large bowl, cream together the 1/2 cup butter, shortening, light brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Combine the 1 tablespoon cinnamon, flour, baking powder and salt; stir into the creamed mixture. Cover and refrigerate dough for at least 1 hour.
  2. Preheat the oven to 375 degrees F (190 degrees C). In a small microwave safe dish, heat the 1/2 cup brown sugar, 1/4 cup of butter and 2 teaspoons cinnamon in the microwave. Stir frequently until butter is melted and the mixture is well blended.
  3. On a lightly floured surface, roll out each half of the dough to a 12x6 inch rectangle. Spread 1/2 of the cinnamon mixture over each rectangle. Roll each one lengthwise into a log. Cut into 1/2" segments. Bake for 8 to 10 minutes in the preheated oven.
  4. For Glaze:
  5. 1 1/2 Cup powdered sugar
  6. 1 1/2 Tbls. Milk (more if needed)
  7. 1 tsp. vanilla
  8. Drizzle glaze when you take them out of oven.


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