Banana Crumb Muffins

1
Janet R. 2

A basic banana muffin is made extraordinary with a cinnamon-and-brown-sugar streusel topping.

Modified from: Banana Crumb Muffins

Ingredients

Serving size has been adjusted!

Original recipe yields 10 servings

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg, melted butter, vanilla, 1 tsp cinnamon and sprinkle of nutmeg. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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Reviews

These are AWESOME!! I did add 1 tsp vanilla, 1 tsp cinnamon and a sprinkle of nutmeg to the batter. I also increased the cinnamon in the crumb topping as well. (We really like cinnamon!) The...