Mushroom Orzo

 Made  times
Creative Caterer 2

Orzo pasta and mushrooms are cooked with white wine in a rich butter sauce.

Modified from: Mushroom Orzo

Saved
Save
I Made it Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

40 m servings
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Directions

  • Prep

  • Cook

  • Ready In

  1. Melt 1/2 the butter in a skillet over medium heat. Stir in the onions & garlic, and cook until golden brown. Mix in orzo, mushrooms, and remaining butter. Cook and stir 5 minutes, until butter is melted and mushrooms are tender.
  2. Pour water and wine into the skillet, and bring to a boil. Reduce heat to low. Season with salt, and pepper. Cook 7 to 10 minutes, until orzo is al dente. Stir in the Parmesan cheese and parsley to serve.

Reviews

0

Other stories that may interest you