Strawberry Pineapple Champagne Punch

CookinCaro

A simple carbonated punch with champagne, ginger ale and frozen strawberries.

Modified from: Strawberry Champagne Punch

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Ingredients

servings
Serving size has been adjusted!
Original recipe yields 18 servings



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Directions

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  1. Wrap pineapple rings individually in plastic wrap and freeze overnight. In a large punch bowl, combine champagne, ginger ale, juice concentrate and strawberries. Gently stir and serve. Use frozen pineapple rings as garnish and to keep the punch chilled.

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