Creamy Cranberry Salad

Barb

Fresh cranberries are mixed with sugar, red gelatin, crushed pineapple, orange juice, grated apple and pecans. This mixture is refrigerated overnight, and then layered with the mixtureof cool whip, powdered sugar and cream cheese.

Modified from: Creamy Cranberry Salad

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

12 h 30 m servings
Serving size has been adjusted!
Original recipe yields 8 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Process cranberries in blender or food processor; pour sugar over cranberries and stir to dissolve.
  2. Bring 3/4 cup of water to a boil; stir in gelatin and let cool. Stir cooled gelatin into cranberries, and add pineapple, orange juice, apple and pecans. Mix well, cover and refrigerate overnight.
  3. Beat in cream cheese, powdered sugar and cool whip.
  4. In a glass serving dish, layer half of the cranberry mixture, then the whipped cream mixture, then the remaining cranberry mixture.

Reviews

Read all reviews 0

Other stories that may interest you