Garlic Brussels Sprouts

Noelle

This recipe is a huge surprise!!! They actually taste good!!!! If not, you haven't used enough garlic . . . add more!

Modified from: Garlic Brussels Sprouts

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Ingredients

30 m servings
Serving size has been adjusted!
Original recipe yields 6 servings



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Directions

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  1. Cut an X in the core end of each brussels sprout; set aside. In a large saucepan, saute garlic in 1 teaspoon butter and oil for 2-3 minutes or until golden brown. Add sprouts; toss to coat. Add the broth, salt and pepper; cover and cook for 12-14 minutes or until sprouts are tender. Drain; add the remaining butter and toss until melted.

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