Healthier Creamy Rice Pudding

Healthier Creamy Rice Pudding

MakeItHealthy 718

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

Modified from: Creamy Rice Pudding

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Serving size has been adjusted!

Original recipe yields 4 servings



  • Prep

  • Cook

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  1. In a medium saucepan, combine 1 1/2 cups water and rice over high heat. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
  2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.
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I have been trying to eat more whole grains and attempted brown rice. It sat in the fridge and no one would eat it. I did a recipe search and found this to try the cooked rice in it. The recipe ...