Healthier Creamy Rice Pudding

Healthier Creamy Rice Pudding

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MakeItHealthy 724

The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!

Modified from: Creamy Rice Pudding

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. In a medium saucepan, combine 1 1/2 cups water and rice over high heat. Bring to a boil, reduce heat, cover and simmer for 45 minutes.
  2. In another saucepan, combine 1 1/2 cups cooked rice, 1 1/2 cups milk, sugar and salt. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg and raisins. Cook 2 minutes more, stirring constantly. Remove from heat, and stir in butter and vanilla. Serve warm.


I have been trying to eat more whole grains and attempted brown rice. It sat in the fridge and no one would eat it. I did a recipe search and found this to try the cooked rice in it. The recipe ...