Healthier Annie's Fruit Salsa and Cinnamon Chips

Healthier Annie's Fruit Salsa and Cinnamon Chips

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We reduced the sugar and increased the whole grain fiber, making this easty to make fruit salsa and cinnamon tortilla chips healthier than ever. Great as an appetizer or a snack.

Modified from: Annie's Fruit Salsa and Cinnamon Chips

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Serving size has been adjusted!

Original recipe yields 10 servings



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  1. In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries and fruit preserves. Cover and chill in the refrigerator at least 15 minutes.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray.
  4. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit mixture.


This is AMAZING! I made this for an office lunch party and everyone loved the flavor and the chips. I have made the chips at home, smaller sections and keep them to nibble on.

So simple yet sooooo scrummy. The cinnamon chips are gorgeous. It's definitely a recipe I'll be using again and again - I've already made it twice in 24 hours!!

Very tasty!! And really simple to make.