Hot Fudge

JLRIOUX

A friend of my mother-in-law shared this easy recipe with me years and years ago.

Modified from: Hot Fudge Sauce II

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Ingredients

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Original recipe yields 22 servings



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Directions

  1. In a large saucepan, combine the chocolate chips and butter. Cook and stir over low heat until melted.
  2. Gradually mix in the sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes. Remove from heat, and then stir in vanilla and salt. Serve warm. Store in refrigerator.

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