Blueberry Oat Cookies

KATSINTHEKITCHEN

It's fun to make these cookies at the height of blueberry season when folks are looking for tasty ways to serve that juicy fruit. A hint of cinnamon adds a special touch.

Modified from: Blueberry Oat Cookies

Saved
Save
I Made It Rate it Share Print
Added to shopping list. Go to shopping list.

Ingredients

30 min servings
Serving size has been adjusted!
Original recipe yields 18 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. In a mixing bowl, cream butter and brown sugar. Beat in egg substitute and vanilla. Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Stir in the blueberries.
  2. Drop by heaping tablespoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 350 degrees F for 15-17 minutes or until edges are golden brown. Remove to wire racks to cool.

Reviews

Read all reviews 0

Other stories that may interest you