Healthier Apple Pie by Grandma Ople

Healthier Apple Pie by Grandma Ople


Apple pie is my favorite pie. I make it for holidays and just because sometimes too. I wanted to cut out some of the fat from the butter so I cut it down and eliminate the sugar. It makes it caramel and better for you.

Modified from: Apple Pie by Grandma Ople

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


1 hr 30 min servings
Serving size has been adjusted!
Original recipe yields 8 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.


Read all reviews 0

Other stories that may interest you