Green Bean Artichoke Casserole

1
heleneshaw 2

This is a family favorite for the holidays. It's an upgrade from the standard green bean casserole. It's easy to make and tastes so good!

Modified from: Green Bean Artichoke Casserole

Ingredients

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Pour the green beans, artichoke hearts, bread crumbs, Parmesan cheese, and mozzarella cheese into a 9x13 inch baking dish. Season with garlic powder, salt and pepper. Stir to blend everything thoroughly. Drizzle olive oil over the top, then cover the dish with aluminum foil.
  3. Bake for 30 minutes in the preheated oven, then remove the aluminum foil, and bake for another 15 minutes to brown the top slightly.
You might also like

Reviews

FANTASTIC!!! Because we're on a low carb diet, I substituted the bread crumbs with almond flour and added slivered almonds. I used a canola oil based mayo instead of the sour cream. Definitely a...