Lori's Chicken Satay (Peanut Butter Chicken on a Stick)

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Lori L Dixon 0

Savory chicken served on skewers with a slightly sweet peanut sauce.

Modified from: Easy Chicken Satay

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Serving size has been adjusted!

Original recipe yields 5 servings



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  1. Stir together 1/2 cup coconut milk, garlic, ginger, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
  2. Sauce: Bring coconut milk, curry powder, peanut butter, chicken stock, pepper flakes, and brown sugar to a simmer in a saucepan over medium to medium low heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
  3. Preheat a grill or Broiler to medium-high heat.
  4. Thread marinated chicken onto skewers, then grill or broil 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.