Easy Slow Cooker French Dip

kaleinani 0

This makes a delicious French dip sandwich, perfect for the working mom! Nobody, not even teetotalers, have been able to detect the presence of beer in this recipe, but it adds a wonderful flavor! French fries make a great side dish, and they are good for dipping, too.

Modified from: Easy Slow Cooker French Dip

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Serving size has been adjusted!

Original recipe yields 9 servings



  • Prep

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  1. Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, salt, onion soup, kitchen bouquet and beer. Cook on Low setting for 7 hours.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Split French rolls, and spread with butter. Bake 10 minutes, or until heated through.
  4. Slice or shred the meat on the diagonal, put back in sauce and cook longer. and place on the rolls. Serve the sauce for dipping.
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A Very comforting dish! I didn't have a beer so I used broth in its place. As someone suggested I added 2 TB kitchen bouquet and a little more salt. It was very good.