Cream Soda Pancakes

Made  times
Marion Hysell-Baker 3

Modified from: Beer Pancakes

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Serving size has been adjusted!

Original recipe yields 2 servings



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  1. In a large bowl, stir together the flour, sugar, baking powder and salt. Pour in the egg, Cream Soda and melted butter; stir with a whisk just until blended - a few lumps are okay.
  2. Heat a skillet or griddle over medium heat. Coat with vegetable oil or cooking spray. Spoon about 1/4 cup of batter onto the hot surface for each pancake. When bubbles appear on top of the pancakes, flip, and cook until browned on the other side.