Budget Cake Balls

Budget Cake Balls

Made  times
CookingOnABudget 48

These little treats can be decorated for any festive occasion all you need is your imagination. I like to use semi-sweet chocolate chips instead of almond bark that can tend to make these dessert balls a little too sweet.

Modified from: Cake Balls

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Serving size has been adjusted!

Original recipe yields 36 servings



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  1. Prepare the cake mix according to package directions using any of the recommended pan sizes. When cake is done, crumble while warm into a large bowl, and stir in the frosting until well blended.
  2. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering water, stirring occasionally until smooth.
  3. Use a melon baller or small scoop to form balls of the chocolate cake mixture. Dip the balls in chocolate using a toothpick or fork to hold them. Place on waxed paper to set.


First time I heard of a recipe like this. I had to try it! I used a chocolate cake with the chocolate frosting, but I used peanut butter chips instead. They are great. I did find that as the...