Bartlett & Bosc: A Perfect Pair Pie

ABoston 22

Refreshing and delicate. Serve plain,with cinnamon ice cream or whipped cream.

Modified from: Fresh Pear Pie

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Ingredients

servings
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Original recipe yields 8 servings

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Directions

  1. Combine sugar, flour, salt, cinnamon, and lemon rind in mixing bowl. Toss to coat pears.
  2. Arrange pears in layers in a 9 inch pastry lined pan. Dot with butter. Sprinkle with lemon juice. Roll out remaining dough; cut slits for escape of steam. Moisten rim of bottom crust. Place top crust over filling. Fold edge under bottom crust, pressing to seal. Flute edge.
  3. Bake at 450 degrees F for 10 minutes. Reduce temperature to 350 degrees F and bake for an additional 35 to 40 minutes.

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