Slow Cooker Beef Stroganoff I


This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better! Serve over hot, cooked egg noodles or rice.

Modified from: Slow Cooker Beef Stroganoff I

I Made It Rate it Share Print
Added to shopping list. Go to shopping list.


5 hrs 10 min servings
Serving size has been adjusted!
Original recipe yields 6 servings

May we suggest



  • Prep

  • Cook

  • Ready In

  1. In a slow cooker, combine the meat, soup, onion soup, beef bouillon, garlic, Worcestershire sauce and beef broth.
  2. Half an hour before finishing, saute mushrooms with butter and olive oil, and a splash of balsamic vinegar, and add to slow cooker.
  3. Cook on Low setting for 8 hours. Stir in cream cheese just before serving and serve over egg noodles.


Read all reviews 0

Other stories that may interest you