Quick and Easy Southern Peach Cobbler

Quick and Easy Southern Peach Cobbler


Prepare the dish with canned peaches for a speedy version of this southern classic

Modified from: Fresh Southern Peach Cobbler

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50 min servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a 2 quart baking dish, combine peaches, 1/4 cup white sugar, 1/4 cup brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch. Toss to coat evenly. Set aside.
  3. Meanwhile, in a med bowl, combine flour, 1/4 cup white sugar, 1/4 cup brown sugar, baking powder, and salt. Blend in butter with your fingertips, or a pastry blender, until mixture resembles coarse meal. Stir in water until just combined.
  4. Stir peach mixture and then drop flour mixture by spoonfuls over the peaches. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30-45 minutes.


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