Apple Pie by Grandma Ople

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This was my grandmother's apple pie recipe. I have never seen another one quite like it. It will always be my favorite and has won me several first place prizes in local competitions. I hope it becomes one of your favorites as well!

Modified from: Apple Pie by Grandma Ople

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar& vanilla & spices, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Brush the bottom crust with egg whites to keep the crust from going soggy. Mix the apples & the sugar mixture together but leave some to brush on the top crust. mounded slightly. Cover with a lattice work of crust or a full crust. Gently pour the remaining HOT sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.