P.J.'s Fresh Corn Salad

Made  times
Andrea 4

My son in-law makes this salad during the summer. It is so refreshing on a hot day.

Modified from: P.J.'s Fresh Corn Salad

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Serving size has been adjusted!

Original recipe yields 8 servings



  • Prep

  • Ready In

  1. Husk the corn and slice the kernels from the cob. In a large bowl, mix together the corn, tomato, zucchini, cucumber, onion and red bell pepper. Pour dressing over vegetables and toss to coat. Refrigerate until chilled, at least 1 hour.


My husband couldn't quit eating. Instead of Italian Dressing, I used a Raspberry Walnut Vinegrette, which is one of our favorite dressings. It was very good combination of vegetables & dressing

This was very good and pretty easy to make. I used light italian dressing and it came out very good.