Best Ever Spinach Artichoke Dip

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ALAMEDAKID 1

This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl. I buy mini Phyllo pastry cups and put about 1-2 tablespoons of the mixture in them and bake for about 20-25 minutes. They make really great appetizers and they're a little fancier than just the dip.

Modified from: Best Ever Spinach Artichoke Dip

Ingredients

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Original recipe yields 16 servings

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
  3. Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
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