Buttermilk Pancakes

Buttermilk Pancakes

Karen 0

Modified from: Mom's Buttermilk Pancakes

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Ingredients

10 min servings
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Original recipe yields 3 servings

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Directions

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  1. Preheat and lightly grease a large skillet or electric griddle.
  2. Mix the flour, salt, and baking soda together in a bowl. Add the egg, buttermilk, and butter; stir together lightly, but keep it lumpy. The batter should look thick, spongy, and puffy.
  3. Drop 1/4 cup of the batter onto the cooking surface, spreading lightly with the bottom of the cup. Cook until lightly-browned on each side, 1 to 2 minutes per side.

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