White Chocolate Chunk Cookies

1
FROG333 0

A delicious cookie with chunks of white chocolate and macadamia nuts. A great combination.

Modified from: White Chocolate Chunk Cookies

Ingredients

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Original recipe yields 24 servings

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Directions

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  1. In a large bowl, cream butter and shortening; gradually add sugars, beating well at medium speed with an electric mixer. Beat in egg and vanilla. Combine flour, soda, and salt; stir into creamed mixture. Stir in chocolate chips. Chill dough for 1 hour.
  2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets. Drop dough by heaping tablespoonfuls 3 inches apart onto prepared cookie sheets.
  3. Bake for 12 to 14 minutes in preheated oven. Cookies will be soft. Cool slightly on cookie sheets; transfer to wire racks to cool completely.
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Reviews

Used choc. chips, not white and skipped the nuts. Excellent cookie.