Mama's Tomato Gravy

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Serve over buttermilk biscuits for a real Southern treat. When our family would gather at our Mississippi home, this was a weekend breakfast staple.

Modified from: Mama's Tomato Gravy

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Original recipe yields 8 servings



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  1. Heat bacon drippings in a skillet over medium-high heat. Stir the flour into the bacon drippings and cook, stirring constantly, until lightly browned. Slowly pour the water into the flour mixture while whisking. Stir in the tomatoes. Cook, stirring constantly, until the mixture begins to thicken. Reduce heat to low and simmer about 5 minutes. Season with salt and pepper.