Tuna Noodle Casserole w/ ranch

Cook in the making 0

Traditional recipe with a twist. My hubby eats ranch all the time and one day he decided to try mixing them I was kinda weirded out at first then I tried it it was AMAZING

Modified from: Tuna Noodle Casserole I

Added to shopping list. Go to shopping list.


Serving size has been adjusted!

Original recipe yields 6 servings



  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.
  2. Cook noodles to desired softness
  3. In baking pan mix tuna, peas, milk and cream of mushroom soup then add in noodles mix ot all together and spread into pan evenly
  4. Bake in preheated oven for 30 minutes.
  5. Remove from oven
You might also like


Added paprika,onion,and garlic powder. Also added a sliced boiled egg to plate. Seems like everyone has a twist.