Summer Shell Pasta Salad

Kelly

A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Modified from: Antipasto Pasta Salad

Added to shopping list. Go to shopping list.

Ingredients

1 hr 35 min servings
Serving size has been adjusted!
Original recipe yields 12 servings



May we suggest

ADVERTISEMENT

Directions

  • Prep

  • Cook

  • Ready In

  1. Cook the pasta in a large pot of salted boiling water until al dente. Drain, and cool under cold water.
  2. In a large bowl, combine the pasta (sprinkle with a bit of parm cheese), salami, pepperoni, Asiago or feta cheese, black olives, red bell pepper, green bell pepper and tomatoes.
  3. To prepare the dressing, whisk together the dry Italian dressing mix, olive oil, balsamic vinegar, oregano, parsley, Parmesan cheese, salt and pepper. Pour dressing over the salad, and mix well; refrigerate at least 1-2 hour prior to serving.

Reviews

Read all reviews 0

Other stories that may interest you