Chocolate Velvet Ice Cream


If you like chocolate ice cream you'll love this ice cream reminiscent of a frozen mousse.

Modified from: Chocolate Velvet Ice Cream

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1 hr servings
Serving size has been adjusted!
Original recipe yields 8 servings

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  • Prep

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  1. In large bowl, stir together sugar, salt and cocoa. Add egg beaters and blend with electric mixer. Add half and half a little at a time, beating well after each addition. Chill mixture in refrigerator.
  2. While cream mixture is chilling, grate chocolate chips in blender or food processor or using a rotary grater, until fine. Stir into cream mixture. Freeze in canister of ice cream maker according to manufacturer's instructions.


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