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This beef tenderloin will melt in your mouth. We've had it for both of our Christmas dinners this year (2 families) and got RAVE reviews from everyone. Hard to believe it's so easy to prepare!

Modified from: Fabulous Beef Tenderloin

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Serving size has been adjusted!

Original recipe yields 6 servings



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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place roast into a shallow, glass baking dish. Pour soy sauce , melted butter over the tenderloin. place the sliced garlic on the tenderlion and drizzel the honey over the whole thing.
  3. Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. Or, cook to your desired degree of doneness. Let meat rest for 10 to 15 minutes before slicing.


I wish I'd never seen this recipe. People won't stop begging that I make it again. And what dad can say no to his daughter. Been proclaimed the best meal I've yet made, and I'm not bad. I added ...

The most amazing meal! For just the two of us, I used a 1.5 lb roast and there was nothing left!