Sweet-and-Sour Skewered Shrimp

cjweisser 0

This recipe is a summertime favorite. We fix it often on our portable grill when we go boating. My husband thinks it's great. It's the sauce that makes it!

Modified from: Sweet-and-Sour Skewered Shrimp


Serving size has been adjusted!

Original recipe yields 6 servings



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  1. In a small saucepan, combine the first five ingredients; bring to a boil over medium heat, stirring frequently. Remove from the heat; cool. Set aside 1/2 cup for basting. Place remaining sauce in a large resealable plastic bag; add shrimp. Seal bag; refrigerate for 30 minutes.
  2. Drain and discard marinade. Thread the shrimp, yellow bell peppers, pineapple chunks and mushrooms alternately on six metal or soaked wooden skewers. Grill, uncovered, over medium-hot heat for 2 minutes on each side. Turn and brush with reserved sauce. Continue grilling for 4-8 minutes or until shrimp turn pink, turning and basting several times.
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