Greek Pasta with Tomatoes and White Beans

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An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.

Modified from: Greek Pasta with Tomatoes and White Beans

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Original recipe yields 4 servings



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  1. Cook the pasta in a large pot of boiling salted water until al dente.
  2. Meanwhile, saute garlic cloves, oregano and basil in olive oil. Combine tomatoes and beans in a large non-stick skillet. Bring to a boil over medium high heat. Reduce heat, and simmer 10 minutes.
  3. Add spinach to the sauce; cook for 2 minutes or until spinach wilts, stirring constantly.
  4. Serve sauce over pasta, and sprinkle with feta.
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