Crispy Herb Baked Chicken

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Laura 0

The secret ingredient is instant mashed potatoes, used to make the crispy coating.

Modified from: Crispy Herb Baked Chicken

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Serving size has been adjusted!

Original recipe yields 4 servings



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  1. Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a baking sheet or a 13 x 9 inch baking pan.
  2. In a medium bowl, combine potato flakes, Parmesan cheese, and garlic salt. Stir until well mixed.
  3. Dip chicken pieces into melted butter or margarine, and roll in potato flake mixture to coat. Place in prepared pan.
  4. Bake for 45 to 60 minutes, or until chicken is tender and golden brown.


My family loved this and my teenage son said it was "one of my better efforts"! I used boneless chicken breast and cut into smaller pieces which made the cooking time too much. A little dry- use...