macaroni salad

Dorothy Clark

This is a salad that everyone seems to love. I always get lots of compliments on this recipe and it is just a pleasing taste that seems to suit everyone.

Modified from: Classic Macaroni Salad

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Ingredients

4 hrs 30 min servings
Serving size has been adjusted!
Original recipe yields 10 servings



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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
  2. In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

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