Deviled Eggs

Holly

Modified from: Deviled Eggs

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Ingredients

15 min servings
Serving size has been adjusted!
Original recipe yields 4 servings



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Directions

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  1. Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, sugar, vinegar, mustard and salt; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.

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