Glazed Chicken Wings


'I received the recipe for these yummy wings from a cousin on Vancouver Island during a visit there a few years ago,' relates Joan Airey of Rivers, Manitoba. 'They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad.'

Modified from: Glazed Chicken Wings

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1 hr 5 min servings
Serving size has been adjusted!
Original recipe yields 4 servings

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  1. Cut chicken wings into three sections; discard wing tip section. Season chicken with garlic and onion powder. Place in a greased broiler pan. Combine barbecue sauce, honey and soy sauce. Bake, uncovered, at 400 for 20 minutes, turning halfway. Add sauce to meat and then bake at 350 degrees F for 30-40 minutes or until chicken juices run clear. Broil for few minutes on each side in the end to crisp glaze.


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