Al's Cabbage Rolls with Cheese

Al K

Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a slow cooker.

Modified from: Cabbage Rolls II

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9 hrs 30 min servings
Serving size has been adjusted!
Original recipe yields 6 servings

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  1. Bring a large pot of water to a boil. Boil cabbage leaves 2 minutes; drain.
  2. In large bowl, combine 1 cup cooked rice, egg, milk, onion, ground beef, salt, and pepper. Place about 1/4 cup of meat mixture in center of each cabbage leaf, and roll up, tucking in ends. Place rolls in slow cooker.
  3. In a small bowl, mix together tomato sauce, diced tomatoes, brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls.
  4. Cover, and cook on Low 8 1/2 hours.
  5. Preheat oven to 375 degrees, put crock in oven for 30 minutes, adding mozzarella cheese last 10 minutes, or till lightly browned.


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